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The Joy of Eating Natural Foods
The Joy of Eating Natural Foods
Author: Agnes Toms
Merely reading the recipes evokes an aura of sun-ripened fruits, garden-frest vegetables, home-baked breads... all of nature's wonderful foods unspoiled by sprays, additives, artificial coloring or flavoring. — Here are more then 2,000 appetizing, easy-to-use recipes for every occasion - from breakfast to cookout, from children's parties to forma...  more »
ISBN: 117405
Publication Date: 1962
Pages: 384
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Publisher: Devin-Adair Co, Conn
Book Type: Hardcover
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