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The Joy of Juicing Recipe Guide
The Joy of Juicing Recipe Guide
Author: Gary Null and Shelly Null
This book dispels the myths that surround the practice of juicing. It helps you to gauge the actual nutrient values of various fruit and vegetable juices in their natural form, which is the best way to take most juices since cooking can cause substantial loss of nutrients. — The book also provides exciting, mouth-watering recipes for juices and ...  more »
ISBN: 296402
Publication Date: 1991
Pages: 169
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Publisher: Gary Null & Shelly Null
Book Type: Paperback
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