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The Joy of Wokking
The Joy of Wokking
Author: Martin Yan
Born and raised in Kwongchow, China, Mr. Yan has received his professional cooking training in Hong Kong and China where he attended cooking schools and worked with master chefs. Since coming to North America in 1969, he has contributed to the ever-growing popularity of Chinese cooking by instructing over 4,500 people through various programs an...  more »
ISBN: 269124
Publication Date: 8/1980
Pages: 278
  • Currently 2.5/5 Stars.

2.5 stars, based on 1 rating
Publisher: Yan Can & Co
Book Type: Paperback
Members Wishing: 0
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reviewed The Joy of Wokking on + 2 more book reviews
Pretty good cookbook just not what I am into