Joys of Jello Gelatin Dessert Author:General Foods Jell-O Gelatin first grandly shimmered its way into American dining rooms in 1897. The book includes lots of familiar old recipes and lots of new ones, too. Hundreds of recipes for desserts, salads, relishes, and confections chosen from the thousands in existence. Some ar plain and very simple to make; some are glorious as the ... more »4th of July, but they are still pretty simple to make.
"Joys of Jello" includes these sections:
DESSERTS - For parties, picnics, and family meals;
TWO-WAY RECIPES - to serve as desserts or salads;
SALADS - To serve with meals or as main dishes;
NEW WAYS - With Jell-O Gelatin; and
TIPS AND TRICKS - For molding, flaking, and cubing.