Written in easy-to-understand language, Juicing For Life provides complete nutritional programs for dealing with over seventy-five health problems. It tells you what fruits and vegetables have been shown effective in combatting specific illnesses and explains why they work nutritionally.....It offers hundreds of delicious, nutrition-rich juicing recipes to use daily.
Cherie Calbom, popularly known as "The Juicewoman," received her master's of science in nutrition from Seattle's Bastyr College. She is certified as a nutritionist in Washington State, and is a member of the American Nutritionists Assocition.
Some classic recipes with a very good breakdown on what juices to use on particular ailments. It also gives the vitamin and nutrients content of each and what these nutrients do for the body. In my opinion; you must use a high-end juicer to reap the rewards, unlike Green for Life where only a good blender is needed.
Eating fresh fruits and vegies can increase one's energy level, supercharge one's immune system, and maximize one's body's healing power. This book can help YOU figure out safe, effective, and natural ways of achieving better health.