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Julia Child The French Chef Cookbook
Julia Child The French Chef Cookbook
Author: Julia Child
This is a vintage Bantam paperback copy of The French Chef Cookbook. Table of Contents: Subject Guide; Notes on Wine; A Note on the Importance of Flour Measuring; Measurements & Tables of Equivalents; Meat Cuts--British, French & American. The rest of the book is listed by Show Number--it appears to cover Shows 14 through 134.
ISBN: 457122
Publication Date: 1971
Pages: 467
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Publisher: Bantam Books
Book Type: Paperback
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