June Platt's New England Cook Book Author:June Platt New England cooking may be one of the most maligned regional styles in America. Its range is far greater than from Baked Beans to Pumpkin Pie, as June Platt, who moves without trauma from the Cordon Bleu to the "Boston and Maine" school, amply proves in this new collection of recipes. Over 250 in number, they describe the whole spectrum, from ... more »chowders inherited in all their elegant simplicity from our Yankee forebears to very sophisticated party desserts dreamed up in the Connecticut suburbs--wonderfully varied dishes capitalizing on blueberries, apples, maple products, seafood and all the other viands of plentiful profusion in New England; and there is a special bonus section of wines and preserves to "put up" at home.« less