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June Platt's New England Cook Book
June Platt's New England Cook Book
Author: June Platt
New England cooking may be one of the most maligned regional styles in America. Its range is far greater than from Baked Beans to Pumpkin Pie, as June Platt, who moves without trauma from the Cordon Bleu to the "Boston and Maine" school, amply proves in this new collection of recipes. Over 250 in number, they describe the whole spectrum, from ...  more »
ISBN: 435544
Publication Date: 1971
Pages: 240
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Publisher: Atheneum
Book Type: Hardcover
Members Wishing: 1
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