Tags - Justloux/of Interest-food-cooking-nutrition Books

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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan S. Kesselheim
  • Currently 3.8/5 Stars.
 3

Book Type: Paperback
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Kale: The Complete Guide to the Most Powerful Superfood
Kale: The Complete Guide to the Most Powerful Superfood
Author: Stephanie Pedersen
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Book Type: Paperback
Publication Date:

Food Storage: Preserving Meat, Dairy, and Eggs
Food Storage: Preserving Meat, Dairy, and Eggs
Author: Susan Gregersen
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Book Type: Paperback
Publication Date:

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures
Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures
Author: Kevin Crafts
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Book Type: Paperback
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Better Homes and Gardens Grillin' & Chillin'
Better Homes and Gardens Grillin' & Chillin'
Author: Editors of Better Homes & Gardens
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Book Type: Paperback
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Fish Cookbook: 30 Highly Popular Fish Recipes Your Whole Family Will Love

Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes
Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes
Author: Bob Warden
  • Currently 2.8/5 Stars.
 3

Book Type: Paperback
Publication Date:

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