Search - List of Books by K. T. Achaya

K. T. Achaya (Oct 6, 1923 -Sep 5, 2002) was an eminent oil chemist, food scientist, nutritionist and food historian. He is the author of Indian Food, A Historical Companion, The Food Industries of British India, and A Historical Dictionary of Indian Food.

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Total Books: 7
A Historical Dictionary of Indian Food
2002 - A Historical Dictionary of Indian Food [Oxford India Paperbacks] (Paperback)Hardcover
ISBN-13: 9780195658682
ISBN-10: 019565868X
Genres: Cookbooks, Food & Wine, History, Reference
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A Historical Dictionary of Indian Food
1998 - A Historical Dictionary of Indian Food (Hardcover)Paperback
ISBN-13: 9780195642544
ISBN-10: 0195642546
Genres: Cookbooks, Food & Wine, History
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The Food Industries of British India
1995 - The Food Industries of British India (Hardcover)
ISBN-13: 9780195634181
ISBN-10: 0195634187
Genre: Science & Math
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Indian Food A Historical Companion
1994 - Indian Food a Historical Companion (Hardcover)Hardcover
ISBN-13: 9780195634488
ISBN-10: 0195634489
Genre: Cookbooks, Food & Wine
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The Illustrated Foods of India A-Z
The Illustrated Foods of India a-z (Paperback)
ISBN-13: 9780195698442
ISBN-10: 0195698444
Genre: Cookbooks, Food & Wine
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Ghani The Traditional Oilmill of India
Ghani the Traditional Oilmill of India (Hardcover)
ISBN-13: 9780917526053
ISBN-10: 0917526058
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