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The Key to Chinese Cooking
The Key to Chinese Cooking
Author: Irene Kuo, Carolyn Moy (Illustrator)
Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes.
ISBN-13: 9780394496382
ISBN-10: 0394496388
Publication Date: 9/12/1977
Pages: 532
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 4
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 UintahMom avatar reviewed The Key to Chinese Cooking on + 11 more book reviews
Helpful Score: 1
Good intro for both techniques and recipes.
Read All 1 Book Reviews of "The Key to Chinese Cooking"


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