Search - List of Books by Karen Eich Drummond

Total Books: 90
Nutrition Research Concepts  Applications
2017 - Nutrition Research Concepts Applications (Paperback)
ISBN-13: 9781284101539
ISBN-10: 1284101533
Genres: Health, Fitness & Dieting, Medical Books
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The United States Cookbook Fabulous Foods and Fascinating Facts from All 50 States
The Coming to America Cookbook Delicious Recipes and Fascinating Stories from America's Many Cultures
The Science Chef 100 Fun Food Experiments and Recipes for Kids
2008 - The Science Chef 100 Fun Food Experiments and Recipes for Kids (Other)Paperback, Hardcover
ISBN-13: 9781435265905
ISBN-10: 1435265904
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The Science Chef Travels Around the World Fun Food Experiments and Recipes for Kids
2007 - Chic (Hardcover)
Nutrition for Foodservice and Culinary Professionals Sixth Edition  Smolin iProfile Set
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals Study Guide
Supervision in the Hospitality Industry Applied Human Resources
2006 - Supervision in the Hospitality Industry Applied Human Resources (Hardcover)Paperback, Hardcover
ISBN-13: 9780471657484
ISBN-10: 0471657484
Genre: Business & Money
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The Coming to America Cookbook  Delicious Recipes and Fascinating Stories from America's Many Cultures
CHIC Culinary
2005 - Chic Culinary (Hardcover)
ISBN-13: 9780471740346
ISBN-10: 0471740349
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Nutrition for Foodservice Professionals
2003 - Nutrition for Foodservice Professionals (Hardcover)
ISBN-13: 9780471470076
ISBN-10: 0471470074
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Nutrition for Foodservice and Culinary Professionals Textbook and NRAEF Workbook
Nutrition for Foodservice and Culinary Professionals Student Workbook
The US History Cookbook Delicious Recipes and Exciting Events from the Past
2003 - The Us History Cookbook Delicious Recipes and Exciting Events From the Past (Paperback)Paperback
ISBN-13: 9780471136026
ISBN-10: 0471136026
Genre: Children's Books
  • Currently 3.5/5 Stars.
 1

Supervision in the Hospitality Industry Student Workbook
Supervision in the Hospitality Industry Textbook and NRAEF Workbook
Diet Therapy for the Diet Manager
2001 - Diet Therapy for the Diet Manager (Paperback)Paperback
ISBN-13: 9780787280970
ISBN-10: 0787280976
Genres: Medicine, Medical Books
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Nutrition for Foodservice and Culinary Professionals 4th Edition
The United States Cookbook  Fabulous Foods and Fascinating Facts From All 50 States
2000 - The United States Cookbook Fabulous Foods and Fascinating Facts From All 50 States (Paperback)
ISBN-13: 9780471358398
ISBN-10: 0471358398
Genre: Children's Books
  • Currently 4/5 Stars.
 2

Food Preparation for the Professional
1999 - Food Preparation for the Professional (Hardcover)
ISBN-13: 9780471251873
ISBN-10: 0471251879
Genre: Cookbooks, Food & Wine
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1998 - Supervision in the Hospitality Industry [Wiley Service Management Series] (Hardcover)Paperback, Hardcover
1996 - Nutrition for the Foodservice Professional [Hospitality, Travel Tourism] (Hardcover)Hardcover
Staffing Your Foodservice Operation [Foodservice Employee Management Series] (Paperback)