Kicked Up Rotel Cheese Dip
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1 Can - Rotel
1 Ib - Jimmy Dean Hot Sausage ( can use mild)
4 to 6 oz - Sour Cream
4 to 6 oz - Fresh Salsa (usually found in store deli)
Brown sausage in skillet on med. heat. Once completely brown, drain and set aside.
Set crock-pot to low (or on stovetop, if you wish), add rotel and velvetta (cut-up into smaller pieces). Stir frequently.
Once cheese is melted add the sausage, sour cream and salsa. Stir well.
Serve to tortilla chips.