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Kitchen Chemistry (Grades 4-6)
Kitchen Chemistry - Grades 4-6
Author: John B. Bath, Ph.D., Sally C. Mayberry, Ed. D.
Book Description: — Kitchen Chemistry (4-6) contains basic science experiments designed around readily available, inexpensive materials found in the home, especially in the kitchen. The activities provide safe, workable experiments for teaching about solutions, mixtures, acids and bases, chemical reactions, and much more. Teachers may elect to d...  more »
ISBN: 268392
Publication Date: 1994
Pages: 48
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Publisher: Carson-Dellosa Publishing Company, Inc.
Book Type: Paperback
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