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Kitchen Chemistry (Step-by-Step Science, Grades 4-6)
Kitchen Chemistry - Step-by-Step Science, Grades 4-6
Author: John B. Bath PhD
Step by Step Science Series - Grades 4-6 — Creating Mixtures, Colloids, and Suspensions. — Detecting Acids and Bases. — Experimenting with Oxidation. — Contains 39 basic science experiments designed around readily available, inexpensive materials found in the home, especially in the kitchen. the activities provide safe, workable experiments for teac...  more »
ISBN: 219986
Publication Date: 1994
Pages: 48
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Publisher: Carson-Dellosa Publishing Co
Book Type: Paperback
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