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Kitchen Chemistry
Kitchen Chemistry
Author: John B. Bath, Ph.D., Sally C. Mayberry, Ed. D.
Kitchen Chemistry (K-3) contains 38 basic science experiments designed around readily available, inexpensive materials found in the home, especially in the kitchen. The activities provide safe, workable experiments for teaching about solutions, mixtures, acids and bases, chemical reactions, and much more. Teachers may elect to demonstrate the ex...  more »
ISBN: 98943
Publication Date: 1994
Pages: 48
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3.8 stars, based on 2 ratings
Publisher: Carson-Dellosa Publishing Company, Inc.
Book Type: Paperback
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