Book Reviews of Kitchen culture: Fifty years of food fads

Kitchen culture: Fifty years of food fads
Kitchen culture Fifty years of food fads
Author: Geraldine Schremp
ISBN-13: 9780886875237
ISBN-10: 0886875234
Publication Date: 1991
Pages: 195
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Publisher: Pharos Books
Book Type: Paperback
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reviewed Kitchen culture: Fifty years of food fads on + 46 more book reviews
Who knew? Your mom's fondue pot was a fad?! This book follows the fads food has gone though in this last half of the decade. Really interesting if you want to read about food. Has lots of pictures of these trends.