Search - From Kitchen to Market Selling Your Gourmet Food Specialty

From Kitchen to Market Selling Your Gourmet Food Specialty
From Kitchen to Market Selling Your Gourmet Food Specialty
Author: Stephen F. Hall
A thorough guide on food marketing that is sure to help food entrepreneurs at all levels.
ISBN: 423015
Publication Date: 2000
Pages: 240
Rating:
  ?

0 stars, based on 0 rating
Publisher: DearbornTrade
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: