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The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
The Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization
Author: Mark Ainsworth, Culinary Institute of America
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable reso...  more »
ISBN-13: 9781435400368
ISBN-10: 1435400364
Publication Date: 2/4/2009
Pages: 352
Edition: 1
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Publisher: Delmar Cengage Learning
Book Type: Hardcover
Members Wishing: 1
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