Search - Kitchen Safari: A Gourmet's Tour of Africa

Kitchen Safari: A Gourmet's Tour of Africa
Kitchen Safari A Gourmet's Tour of Africa
Author: Harva Hachten
Yes, of course Groundnut (Americans read "peanut") Stew is here, but also Margat el Hout (better than Bouillabaisse) and Frejon, another wonderful stew with a subtle coconut-and-bean flavoring. Apricot Mebos and Lamb Yass, too. And Samosas and Couscous and Monkey Gland Steak (really beef). — Not to be confused with "soul food,"...  more »
ISBN: 317716
Publication Date: 1970
Pages: 274
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Publisher: Athenum (Book Club Ed)
Book Type: Hardcover
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