Tags - Kitchen Science Books

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Cookwise: The Hows and Whys of Successful Cooking
Cookwise: The Hows and Whys of Successful Cooking
Author: Shirley O. Corriher
  • Currently 4.3/5 Stars.
 11

Book Type: Hardcover
Publication Date:

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
  • Currently 5/5 Stars.
 1

Book Type: Paperback
Publication Date:

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Author: Michael Ruhlman
  • Currently 4/5 Stars.
 5

Book Type: Paperback
Publication Date:

The Curious Cook: More Kitchen Science and Lore
The Curious Cook: More Kitchen Science and Lore
Author: Harold McGee
  • Currently 2.5/5 Stars.
 1

Book Type: Paperback
Publication Date:

The Curious Cook: More Kitchen Science and Lore
The Curious Cook: More Kitchen Science and Lore
Author: Harold McGee
  • Currently 2.5/5 Stars.
 2

Book Type: Hardcover
Publication Date:

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

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