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KitchenPro Series: Guide to Purchasing
KitchenPro Series Guide to Purchasing
Author: Culinary Institute of America, Thomas Schneller, Brad Matthews
The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life situations in food industry purchasing and adding in candid explanations of situations that have been encountered through many years in the food industry, Chef Thomas Schneller along with Brad Matthews have written a text specific to p...  more »
ISBN-13: 9781428319882
ISBN-10: 1428319883
Publication Date: 4/8/2011
Pages: 320
Edition: 1
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Publisher: Delmar Cengage Learning
Book Type: Hardcover
Members Wishing: 1
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