Book Reviews of The Kneaded Loaf - A guide to contemporary bread making

The Kneaded Loaf - A guide to contemporary bread making
Author: Red Star Yeast Products
ISBN-13: 9780671568450
ISBN-10: 0671568450
Pages: 104
Rating:
  • Currently 4.5/5 Stars.
 3

4.5 stars, based on 3 ratings
Publisher: Pocket Books
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed The Kneaded Loaf - A guide to contemporary bread making on + 194 more book reviews
Lots of yummy bread recipes. Illustrated and simple to follow.