Krispy Kreme Bread Pudding
||Puddings & Custards
||3 / 10
||5 minutes plus 1 hour to rest
KRISPY KREME BREAD PUDDING
9 regular glazed Krispy Kreme doughnuts, day old
2 large eggs plus 2 egg yolks
½ cup plus 1 tbsp. sugar
1 tsp. vanilla
½ tsp. salt
½ tsp. cinnamon
¼ tsp. nutmeg
3 cups whole milk
Butter a 2-quart baking dish and set aside.
Cut doughnuts into ½-inch cubes and spread evenly in
In a bowl, whisk together remaining ingredients and
pour over doughnuts. Let rest 1 hour.
Preheat oven to 350 degrees. Make a water bath for the
pudding by placing the baking dish in a shallow,
ovenproof pan. Fill pan with warm water.
Place in oven and bake for 70 to 75 minutes; center
should be firm. Serve warm or cold.