Name: BARBARA D. (TINKER)
Total Recipes: 657
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4 SLICES BACON, 1 LARGE ONION,CHOPPED, 2 STALKS CELERY,CHOPPED,2 CLOVES GARLIC, 1-14-OZ.CAN CHICKEN BROTH, 1/2C. WATER, 2-15-OZ.CANS LARGE LIMA BEANS. COOK BACON TILL CRISP, REMOVE FROM POT,SET ASIDE. ADD ONION, CELERY AND GARLIC TO BACON DRIPPINGS AND COOK TILL TENDER. ADD BROTH, WATER, AND LIMA BEANS. ADD CRUMBLED BACON. HEAT THOROUGHLY. SEASON WITH PEPPER TO TASTE.