Favorite Recipes: LOW COUNTRY BOIL

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

LOW COUNTRY BOIL

Dish: Other
Dish Type: Other
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

1-34LB. SMOKED SAUSAGE, 6-HALF EARS OF CORN,2-LBS.SHRIMP, 6-OZ.SEAFOOD SPICE, 1/4LB.BUTTER. ADD 6-OZ. OF SEAFOOD SEASONING TO 1 GAL.-WATER. BRING TO BOIL ADD RED POTATOES,COOK FOR 10 MINS,ADD CORN,BOIL FOR 7 MINS,CUT SAUSAGE INTO BITE SIZE PIECES,ADD AND COOK FOR 3 MINS. ADD SHRIMP. COOK TILL SHRIMP TURN PINK.SEASON TO TASTE. DRAIN AND SERVE WITH BUTTER AND COCKTAIL SAUCE.


Notes

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