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La Mia Cucina Toscana : A Tuscan Cooks in America
La Mia Cucina Toscana A Tuscan Cooks in America
Author: Pino Luongo, Andrew Friedman, Marta Pulini
Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region. — — For more than two decades, Pino Luongo has been one of New York City...  more »
ISBN-13: 9780767911948
ISBN-10: 0767911946
Publication Date: 10/28/2003
Pages: 288
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Publisher: Broadway
Book Type: Hardcover
Members Wishing: 0
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