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Larousse Gastronomique Desserts, Cakes and Pastries
Larousse Gastronomique Desserts Cakes and Pastries
Author: Larousse
A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication...  more »
ISBN-13: 9780753721438
ISBN-10: 0753721430
Publication Date: 5/11/2011
Pages: 352
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Publisher: Bounty Books
Book Type: Paperback
Members Wishing: 2
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