Skip to main content
PBS logo
 
 

Search - Larousse Gastronomique the encylopedia of food wine cookery

Larousse Gastronomique the encylopedia of food wine cookery
Larousse Gastronomique the encylopedia of food wine cookery
Author: Prosper Montagne
These words are on the dust jacket cover: "The First American Edition of the encylopedia of food, wine & cookery. 8500 recipes 1000 illustrations". The dust jacket flap does say "Book Club Editioh." Introduction by A. Escoffier & PH. Gilbert. Edited by Chorlotte Turgeon and nina Froud. The cover is dark navy embossed with fleur de lilies. T...  more »
ISBN: 404272
Publication Date: 1961
Pages: 1,001
Rating:
  ?
0 stars, based on 0 rating
Publisher: Crown Publishers
Book Type: Hardcover
Members Wishing: 1
Reviews: Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.