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Larousse Gastronomique the encylopedia of food wine cookery
Larousse Gastronomique the encylopedia of food wine cookery
Author: Prosper Montagne
These words are on the dust jacket cover: "The First American Edition of the encylopedia of food, wine & cookery. 8500 recipes 1000 illustrations". The dust jacket flap does say "Book Club Editioh." Introduction by A. Escoffier & PH. Gilbert. Edited by Chorlotte Turgeon and nina Froud. The cover is dark navy embossed with fleur de lilies. T...  more »
ISBN: 404272
Publication Date: 1961
Pages: 1,001
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Publisher: Crown Publishers
Book Type: Hardcover
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