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Larousse Gastronomique
Larousse Gastronomique
Author: Auguste Escoffler, Phileas Gilbert, Larousse Gastronomique
The encyclopedia of Food, Whine & Cookery. Introductions by A. Escoffier and PH. Gilbert. Edited by Charlotte Turgeon and Nina Froud
ISBN: 295033
Publication Date: 1961
Pages: 1,001
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5 stars, based on 1 rating
Publisher: Crown Publisher's Inc
Book Type: Hardcover
Members Wishing: 2
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