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Lasagna
Lasagna
Author: Jack Pizarello Bishop
These delicious yet uncomplicated recipes celebrate the irresistible flavors and varieties of lasagna -- from Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions. Tailored for today's tastes and good-sense nutrition, many recipes feature popular low-fat cheeses and sauces. — About the author: &n...  more »Jack Bishop is the editorial director of America's Test Kitchen. He joined the staff of Cook's Magazine in 1988 and helped with the launch of Cook's Illustrated in 1993. He established the tasting protocols used in America's Test Kitchen and has authored dozens of articles for the magazine. Jack directed the launch of Cook's Country magazine and oversees editorial operations at both magazines. He edited the The Best Recipe (1999) and established the book division at America's Test Kitchen. Jack is the author of several cookbooks, including A Year in a Vegetarian Kitchen, Vegetables Every Day, The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and Lasagna.
ISBN-13: 9780809236992
ISBN-10: 0809236990
Publication Date: 4/1/1994
Pages: 144
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Publisher: McGraw-Hill
Book Type: Paperback
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