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Laura Calder is an author and host of the Food Network Canada program, French Food at Home; it is filmed in Halifax, Nova Scotia, airing on Food Network Canada, the Asian Food Channel, and Cooking Channel. She was born in Long Reach, New Brunswick.

She gave up a desk job in an office in Toronto, Ontario to pursue her dream of becoming a chef. She moved across the country to Vancouver, British Columbia to attend culinary school. Her interest in French cuisine began after she got a job in California working with wine. Once that ended, she met Anne Willan at a food writers' conference who told her to come to Paris to work on a book about wine and food...a stay that was supposed to last nine months, but ended up lasting seven years.

Calder's first cookbook is entitled French Food at Home; her second book is French Taste.

This author page uses material from the Wikipedia article "Laura Calder", which is released under the Creative Commons Attribution-Share-Alike License 3.0