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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
The Laurel's Kitchen Bread Book A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson, Carol Flinders, Bronwen Godfrey
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves fo...  more »
ISBN-13: 9780394537009
ISBN-10: 0394537009
Publication Date: 1984
Pages: 447
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Random House
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 38
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  • Currently 4/5 Stars.
reviewed The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking on + 99 more book reviews
1 member(s) found this review helpful.
Healthy, recipe packed book full of everything healthy in breadmaking.

Pizza crusts, detailed instructions, illustrations and even details regarding how to measure ingredients, how to always make great bread, crusts, rolls and so much more.

I used this book to learn to make bread (and loved the book).


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