Book Reviews of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
The Laurel's Kitchen Bread Book A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson, Carol Flinders, Bronwen Godfrey
ISBN-13: 9780394537009
ISBN-10: 0394537009
Publication Date: 1984
Pages: 447
Edition: 1st ed
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: Random House
Book Type: Hardcover
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking on + 28 more book reviews
Helpful Score: 1
448 pages -a truly informative book with lots of how tos and whys and help for any problems you might encounter.Recipes for muffins,bagels,waffles,crackers as well as saltless breads also are in this nice book.
reviewed The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking on + 99 more book reviews
Helpful Score: 1
Healthy, recipe packed book full of everything healthy in breadmaking.

Pizza crusts, detailed instructions, illustrations and even details regarding how to measure ingredients, how to always make great bread, crusts, rolls and so much more.

I used this book to learn to make bread (and loved the book).
reviewed The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking on
Great book for baking bread with only whole wheat flour. She is an expert, but writes like an average person, and not a professional.