Search - List of Books by Lendal H. Kotschevar

Total Books: 34
Managing Beverage Operations with Answer Sheet
2012 - Managing Beverage Operations with Answer Sheet [EI - 2nd Edition - Educational Institute Books] (Paperback)
ISBN-13: 9780133097245
ISBN-10: 0133097242
Genre: Business & Money
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Managing Beverage Operations
2010 - Managing Beverage Operations (Paperback)
ISBN-13: 9780866123549
ISBN-10: 0866123547
Genre: Business & Money
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Management by Menu Study Guide
2007 - Management By Menu Study Guide (Paperback)
ISBN-13: 9780470140536
ISBN-10: 0470140534
Genres: Business & Money, Reference, Science & Math
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Management by Menu
2007 - Management By Menu (Paperback)Hardcover
ISBN-13: 9780471475774
ISBN-10: 0471475777
Genres: Business & Money, Science & Math
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Presenting Service The Ultimate Guide for the Foodservice Professional
Managing Beverage Service
2004 - Managing Beverage Service (Paperback)
ISBN-13: 9780866122603
ISBN-10: 0866122605
Genre: Cookbooks, Food & Wine
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Quantity Food Production Planning and Management 3rd Edition
Foodservice Planning Layout Design and Equipment
Quantity Food Purchasing
1998 - Quantity Food Purchasing [5th Edition] (Hardcover)Hardcover
ISBN-13: 9780130958815
ISBN-10: 0130958816
Genres: Business & Money, Science & Math, Engineering & Transportation, Substores
  • Currently 3.5/5 Stars.
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Managing Bar and Beverage Operations
1996 - Managing Bar and Beverage Operations (Paperback)
ISBN-13: 9780866121132
ISBN-10: 0866121137
Genre: Business & Money
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Presenting Service  The Ultimate Guide for the Foodservice Professional
Presenting Service Student Workbook  The Ultimate Guide for the Foodservice Professional
Presenting Service and NRAEF Workbook Package
Management by Menu Student Workbook
1994 - Management By Menu Student Workbook (Paperback)
ISBN-13: 9780471413202
ISBN-10: 0471413208
Genres: Business & Money, Reference, Travel, Science & Math
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Management by Menu Third Edition and NRAEF Workbook Package
1994 - Management By Menu Third Edition and Nraef Workbook Package (Paperback)
ISBN-13: 9780471442370
ISBN-10: 0471442372
Genres: Business & Money, Science & Math
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Foodservice Planning Layout and Equipment
Short Order Cooking
Short Order Cooking (Paperback)
ISBN-13: 9780442004040
ISBN-10: 0442004044
Genre: Cookbooks, Food & Wine
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Quantity Food Production 4th Edition
Nutrition Management for Foodservices
Nutrition Management for Foodservices (Hardcover)Paperback
ISBN-13: 9780827335226
ISBN-10: 0827335229
Genres: Reference, Science & Math
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Foodservice for the Extended Care Facility
Foodservice for the Extended Care Facility (Hardcover)
ISBN-13: 9780843605488
ISBN-10: 0843605480
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Quantity Food Production
Quantity Food Production (Hardcover)
ISBN-13: 9780853346326
ISBN-10: 0853346321
Genre: Health, Fitness & Dieting
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