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Search - List of Books by Lendal H. Kotschevar

Total Books: 34
Managing Beverage Operations with Answer Sheet
2012 - Managing Beverage Operations with Answer Sheet [EI - 2nd Edition - Educational Institute Books] (Paperback)
ISBN-13: 9780133097245
ISBN-10: 0133097242
Genre: Business & Money
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Managing Beverage Operations
2010 - Managing Beverage Operations (Paperback)
ISBN-13: 9780866123549
ISBN-10: 0866123547
Genre: Business & Money
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Management by Menu Study Guide
2007 - Management By Menu Study Guide (Paperback)
ISBN-13: 9780470140536
ISBN-10: 0470140534
Genres: Business & Money, Reference, Science & Math
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Management by Menu
2007 - Management By Menu (Paperback) → Paperback, Hardcover
ISBN-13: 9780471475774
ISBN-10: 0471475777
Genres: Business & Money, Science & Math
  ?
Presenting Service The Ultimate Guide for the Foodservice Professional
2006 - Presenting Service the Ultimate Guide for the Foodservice Professional (Paperback) → Paperback
ISBN-13: 9780471475781
ISBN-10: 0471475785
Genres: Business & Money, Science & Math
  ?
Managing Beverage Service
2004 - Managing Beverage Service (Paperback)
ISBN-13: 9780866122603
ISBN-10: 0866122605
Genre: Cookbooks, Food & Wine
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Quantity Food Production Planning and Management 3rd Edition
2000 - Quantity Food Production Planning and Management 3rd Edition (Hardcover)
ISBN-13: 9780471333470
ISBN-10: 0471333476
Genres: Business & Money, Science & Math, Engineering & Transportation, Substores
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Foodservice Planning Layout Design and Equipment
1999 - Foodservice Planning Layout Design and Equipment [4th Edition] (Hardcover)
ISBN-13: 9780130964465
ISBN-10: 0130964468
Genres: Business & Money, Cookbooks, Food & Wine, Science & Math, Engineering & Transportation, Substores
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Quantity Food Purchasing
1998 - Quantity Food Purchasing [5th Edition] (Hardcover)
ISBN-13: 9780130958815
ISBN-10: 0130958816
Genres: Business & Money, Science & Math, Engineering & Transportation, Substores
  • Currently 3.5/5 Stars.
 1
Managing Bar and Beverage Operations
1996 - Managing Bar and Beverage Operations (Paperback) → Paperback, Hardcover
ISBN-13: 9780866121132
ISBN-10: 0866121137
Genre: Business & Money
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Presenting Service The Ultimate Guide for the Foodservice Professional
1996 - Presenting Service the Ultimate Guide for the Foodservice Professional (Paperback) → Paperback
ISBN-13: 9780471413172
ISBN-10: 0471413178
Genres: Business & Money, Science & Math, Engineering & Transportation
  ?
Presenting Service Student Workbook The Ultimate Guide for the Foodservice Professional
1996 - Presenting Service Student Workbook the Ultimate Guide for the Foodservice Professional (Paperback)
ISBN-13: 9780471413189
ISBN-10: 0471413186
Genres: Science & Math, Engineering & Transportation
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Presenting Service and NRAEF Workbook Package
1996 - Presenting Service and Nraef Workbook Package (Paperback)
ISBN-13: 9780471442363
ISBN-10: 0471442364
Genres: Business & Money, Reference, Science & Math, Engineering & Transportation
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Management by Menu Student Workbook
1994 - Management By Menu Student Workbook (Paperback)
ISBN-13: 9780471413202
ISBN-10: 0471413208
Genres: Business & Money, Reference, Travel, Science & Math
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Management by Menu Third Edition and NRAEF Workbook Package
1994 - Management By Menu Third Edition and Nraef Workbook Package (Paperback)
ISBN-13: 9780471442370
ISBN-10: 0471442372
Genres: Business & Money, Science & Math
  ?
Foodservice Planning Layout and Equipment
1985 - Foodservice Planning Layout and Equipment (Hardcover)
ISBN-13: 9780023661808
ISBN-10: 0023661801
Genres: Business & Money, Science & Math, Engineering & Transportation
  ?
Quantity Food Production Planning
1979 - Quantity Food Production Planning (Paperback)
ISBN-13: 9780442257453
ISBN-10: 0442257457
Genre: Cookbooks, Food & Wine
  ?
Short Order Cooking
Short Order Cooking (Paperback)
ISBN-13: 9780442004040
ISBN-10: 0442004044
Genre: Cookbooks, Food & Wine
  ?
Quantity Food Production 4th Edition
Quantity Food Production 4th Edition (Hardcover)
ISBN-13: 9780442256623
ISBN-10: 0442256620
Genres: Business & Money, Cookbooks, Food & Wine, Engineering & Transportation
  ?
Nutrition Management for Foodservices
Nutrition Management for Foodservices (Hardcover)
ISBN-13: 9780827335226
ISBN-10: 0827335229
Genres: Reference, Science & Math
  ?
Foodservice for the Extended Care Facility
Foodservice for the Extended Care Facility (Hardcover)
ISBN-13: 9780843605488
ISBN-10: 0843605480
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