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Let's Cook It Right: New Revised Ed (1962)
Let's Cook It Right New Revised Ed - 1962
Author: Adelle Davis
Here is the first revised edition of one of the most popular, helpful, and widely praised cookbooks ever published. Dedicated to the principle that foods can be prepared to retain their delightful flavors, as well as their rewarding nutrients, Adelle Davis, a well-known nutritionist, has completely reviewed the recipes in this edition, added do...  more »
ISBN: 52050
Pages: 597
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Publisher: Harcourt Brace
Book Type: Paperback
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