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Let's Cook It Right: New Revised Ed (1962)
Let's Cook It Right New Revised Ed - 1962 Author:Adelle Davis Here is the first revised edition of one of the most popular, helpful, and widely praised cookbooks ever published. Dedicated to the principle that foods can be prepared to retain their delightful flavors, as well as their rewarding nutrients, Adelle Davis, a well-known nutritionist, has completely reviewed the recipes in this edition, added do... more »zens of new ones, rewritten old ones, deleted little-used ones, and changed hundreds to keep pace with recent scientific findings. In addition to nearly four hundred basic recipes for preparing every type of food, she has supplied thousands of easy-to-fix variations of them. ...« less