Book Reviews of Lighter Quicker Better: Cooking for the Way We Eat Today

Lighter Quicker Better: Cooking for the Way We Eat Today
Lighter Quicker Better Cooking for the Way We Eat Today
Author: Richard Sax, Marie Simmons
ISBN-13: 9780688138714
ISBN-10: 0688138713
Publication Date: 7/10/1995
Pages: 416
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Morrow Cookbooks
Book Type: Hardcover
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Lighter Quicker Better: Cooking for the Way We Eat Today on + 17 more book reviews
Yummy, healthy, quick recipes
reviewed Lighter Quicker Better: Cooking for the Way We Eat Today on + 3 more book reviews
Lighter, Quicker, Better is more than a collection of good recipes; the authors conversationally describe how they developed the recipes to be lighter, quicker versions of popular dishes you'd want to make. They have a realistic approach to keeping food tasting good while eliminating unneeded fats, calories, and ingredients.