Search - Lincoln Continental Guide to Cuisines of the Eastern World

Lincoln Continental Guide to Cuisines of the Eastern World
Lincoln Continental Guide to Cuisines of the Eastern World
Author: William Laas (Editor)
In this book noted editor, William Laas, introduces you to an exciting new world of culinary exploration -- the fabled crescent of Oriental cuisines from Istanbul to Honolulu. Here you discover the beautiful simplicity of Eastern food that has made it the "in" style for American gourmets today. The classic dishes of China, Japan, India, Turkey...  more »
ISBN: 267009
Publication Date: 1967
Pages: 192
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Publisher: Golden Press
Book Type: Hardcover
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