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Liquids in Action (Science Through Cookery)
Liquids in Action - Science Through Cookery
Author: Peter Mellett, Jane Rossiter
Examines the principles of liquids through the cooking of a variety of recipes from different countries and cultures.
ISBN-13: 9780531142356
ISBN-10: 0531142353
Pages: 32
Reading Level: Ages 9-12
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Publisher: Franklin Watts
Book Type: School & Library Binding
Members Wishing: 0
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