Lite Philadelphia Cheesecake
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||6-8 per pie
- 2 pkg. (8 oz. each) Philadelphia light cream cheese, softened
- 3/4 c. splenda
- ½ tsp. Vanilla
- 2 eggs
- 1 ready to use graham cracker crumb crust (6 oz. or 9 inch)
Mix cream cheese, splenda, and vanilla with electric mixer on medium speed, until well blended. Add eggs, and mix until well blended.
Pour into crust.
Bake at 350° for 35-40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
To soften cream cheese, microwave for 15 seconds on high. Add 15 seconds for each additional package.
Do not use fat-free cream cheese as it will not set up.