Search - Little Book of Wok & Stir Fry

Little Book of Wok & Stir Fry
Little Book of Wok Stir Fry
Author: Josephine Bacon (Editor)
From the inside dust jacket: The wok is now an essential piece of equipment in many kitchens across the country. An extremely versatile item, it can be used for steaming and deep-frying, as well as stir-frying. The great advantage of using a wok is that an endless variety of wonderful ingredients can be quickly and conveniently cooked, all in on...  more »
ISBN-13: 9780785802358
ISBN-10: 0785802355
Publication Date: 5/1995
Pages: 45
Rating:
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4 stars, based on 1 rating
Publisher: Book Sales
Book Type: Hardcover
Members Wishing: 0
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