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A Little Scottish Cookbook
A Little Scottish Cookbook
Author: Paul Harris, Karen Bailey (Illustrator)
Scotland's abundance of Venison, Pheasant, Grouse, and Salmon is reflected here in luxurious dishes such as Roast Pheasant, Salmon Steaks, and Grouse and Steakpudding. This collection of the author's favourite and typically Scottish recipes also offers traditional, more commonplace while nonetheless delicious, dishes -- Herrings in Oatme...  more »
ISBN-13: 9780862812041
ISBN-10: 0862812046
Publication Date: 1988
Pages: 60
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: The Appletree Press Ltd.
Book Type: Hardcover
Members Wishing: 1
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