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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
Living Cuisine The Art and Spirit of Raw Foods - Avery Health Guides
Author: Renee Loux Underkoffler
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. — In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, ex...  more »
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ISBN-13: 9781583331712
ISBN-10: 1583331719
Publication Date: 1/5/2004
Pages: 400
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Avery Publishing Group
Book Type: Paperback
Members Wishing: 0
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