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Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers
Lobel's Prime Cuts The Best Meat and Poultry Recipes from America's Master Butchers
Author: Stanley Lobel, Mary Goodbody, Leon Lobel, Mark Lobel
From the nationally renowned Lobel's -- New York City's first family of butchers -- come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow...  more »
ISBN-13: 9780811840637
ISBN-10: 0811840638
Publication Date: 9/2/2004
Pages: 247
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Publisher: Chronicle Books
Book Type: Hardcover
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