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Log Cabin Cooking: Pioneer Recipes & Food Lore
Log Cabin Cooking Pioneer Recipes Food Lore
Author: Barbara Swell
Peppered with authentic 19th Century photograhs, this cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do cooking recipes include Leather Britches, Ash Cake and Portable Soup, using ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warning...  more »
ISBN-13: 9781883206253
ISBN-10: 1883206251
Publication Date: 1/15/2008
Pages: 64
Rating:
  • Currently 3.7/5 Stars.
 9
3.7 stars, based on 9 ratings
Publisher: Native Ground Music
Book Type: Paperback
Members Wishing: 1
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A compendium of pioneer era recipes, Log Cabin Cooking by Barbara Swell also offers tips on hearth cooking, 1800's remedies, pioneer dining etiquette, kitchen provers, cake superstitions, jump rope rhymes, and "Biscuit Sayings". Readers will learn how to make a "squashaphone" and "Make-Do Cooking". Enhanced with period photography, the recipes in this little gem of a cookbook range from "Sour Dough Bread", to "Dandelion Salad", and from "Poor Man's Pudding", to "Dried Sweet Apple Schnitz" or "Fairy Cookies". Also included is a list of where you can buy heirloom seeds for the avid gardener.


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