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Louisiana Cookery
Louisiana Cookery
Author: Mary Land
Old Creole/Cajun recipes. Soups, salads, game, seafood, side dishes, sauces, breads, desserts. Menus, terminology.
ISBN: 414050
Publication Date: 1965
Pages: 376
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3.5 stars, based on 1 rating
Publisher: Louisiana State University Press
Book Type: Paperback
Members Wishing: 1
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