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Louisiana Creole & Cajun
Louisiana Creole Cajun
Author: Margaret Maring
The Collector's Series/Volume 7 Louisiana Cooking in a Class By Itself. If you've had the pleasure of sampling the cuisine of south Louisiana, you know that there is nothing like it anywhere else in the world. The mixture of Creole and Cajun influences, simmered overtime, yields a style of cooking that is truly in a class by itself.
ISBN: 328444
Publication Date: 1/1/1985
Pages: 64

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Publisher: Lane Publishing
Book Type: Paperback
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