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Louisiana Creole & Cajun
Louisiana Creole Cajun
Author: Margaret Maring
The Collector's Series/Volume 7 If you've had the pleasure of sampling the cuisine of south Louisiana, you know that there is nothing like it anywhere else in the world. The mixture of Creole and Cajun influences, simmered over time, yields a style of cooking that is truly in a class by itself.
ISBN: 328732
Publication Date: 1/1/1985
Pages: 62

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Publisher: The American Cooking Guild
Book Type: Paperback
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