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The Low Blood Sugar Cookbook
The Low Blood Sugar Cookbook
Author: Francyne Davis
This cookbook is a varied and imaginative collection of personally tested, mouth-watering recipes for nutritious eating. More than a cookbook catering to low blood sugar sufferers, it's a valuable guide for wright watchers and problem eaters. It boasts recipes so appetizing that gourmets will vie for its secrets.
ISBN: 132837
Publication Date: 3/1974
Pages: 199
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Publisher: bantam books
Book Type: Paperback
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