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Low-Carb Vegetarian
LowCarb Vegetarian
Author: Celia Brooks Brown
Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Ca...  more »
ISBN-13: 9781552856178
ISBN-10: 1552856178
Publication Date: 10/4/2004
Pages: 140
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Whitecap Books
Book Type: Paperback
Members Wishing: 1
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 Jenny28 avatar reviewed Low-Carb Vegetarian on + 8 more book reviews
These are GREAT recipes - tasty, unusual, and not suffering from blandness the way both vegetarian and low-carb are sometimes wont to be. Replace macaroni and cheese with Luxury Cauliflower Cheese. This is my first low-carb cookbook - trying to trim sugar and refined flours out of my diet - but if I find one as good I'll mention it here.


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